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LUNCH MENU
Cobb Loaf - served with potted garlic & herb butter $6.00
Turkish Bread- toasted and topped with sun dried tomato pesto and parmesan cheese - $7.00
Soup of the day - $8.00
Bowl of Chips - $6.00
Wedges - with Cajun spice, sour cream and sweet chilli sauce - $8.00
Oysters Natural - with lemon wedges & cocktail sauce 1/2 doz $15.90 doz $24.90
Kilpatrick - topped with bacon & bbq sauce then grilled 1/2 doz $16.90 doz $26.90
Lime & Ginger - topped with ginger, lime & coriander dressing 1/2 doz $17.90 doz $26.90
Prawn Spring Rolls - home mdae, fried & served with cucumber capsicum salad with Vietnamese dipping sauce - $11.90
Tempura Battered Crocodile Tail - served on crispy noodles with a jappo dippo glaze - $13.90
Moroccan Spiced Chicken - with beetroot puree and scented couscous - $14.90
MAIN
Toasted New Yorker Sandwich - ham, cheese, tomato & mayo sandwiched between extra thick bread, served with chips & salad - $14.90
Salt and pepper squid - lightly fried seasoned squid resting on salad, with lemon & garlic aioli - $16.90
Chicken Schnitzel - house crumbed breast with chips & salad & your choice of sauce (mushroom, brandy pepper or gravy) - $19.90
Steak Sandwich - 150g Scotch fillet, bacon, lettuce, tasty cheese, caramelised onion & house made tomato relish, served with chips & salad $15.90
Pumpkin Salad - honey roasted pumpkin, local goat's cheese, Spanish onion & rocket salad with sesame dressing - $15.90
Chicken Caesar Wrap - grilled chicken tenderloins, bacon, cos lettuce, parmesan cheese & Caesar dressing, served with chips & salad - $15.90
Fettuccine - with roast pumpkin, spinach, basil, capciscum, fetta, semi dried tomato & lemon - $16.90
Chicken Tenderloin Salad - grilled chicken tenderloin with lettuce, cherry tomatoes, Spanish onion & fetta cheese with lime aioli - $16.90
Portarlington Mussels - steamed with fresh tomatoes, basil & garlic served with a crusty roll - $16.90
Scallop Pasta - seared scallops with lemon garlic butter tossed with semi dried tomatoes, rocket & angel hair pasta - $18.90
Chicken parmigiana - freshly crumbed in house & topped with ham, Napoli sauce & cheese, served with chips & salad - $22.90
Beef & Mushroom Pie - slowly braised beef in red wine with mushrooms, topped with puff pastry, served with chips & salad - $18.90
Battered Flathead Tails - with chips, salad and home mdae tartare sauce - $21.90
Scotch fillet - 300g Cape Grim grass fed beef, grilled & served with chips & salad and your choice of sauce (Mushroom, Brandy pepper, Gravy or Garlic butter) $29.90
Fresh Grilled Fish of the Day - served with chips & salad & lemon parsley butter
DINNER MENU
ENTREE
Cobb Loaf - served with potted garlic & herb butter $6.00
Turkish Bread- toasted and topped with sun dried tomato pesto and parmesan cheese - $7.00
Soup of the day - $8.00
Bowl of Chips - $6.00
Wedges - with Cajun spice, sour cream and sweet chilli sauce - $8.00
Oysters Natural - with lemon wedges & cocktail sauce 1/2 doz $15.90 doz $24.90
Kilpatrick - topped with bacon & bbq sauce then grilled 1/2 doz $16.90 doz $26.90
Lime & Ginger - topped with ginger, lime & coriander dressing 1/2 doz $17.90 doz $26.90
Prawn Spring Rolls - home mdae, fried & served with cucumber capsicum salad with Vietnamese dipping sauce - $11.90
Tempura Battered Crocodile Tail - served on crispy noodles with a jappo dippo glaze - $13.90
Moroccan Spiced Chicken - with beetroot puree and scented couscous - $14.90
MAINS
Pumpkin Salad - honey roasted pumpkin, local goat's cheese, Spanish onion & rocket salad with sesame dressing - $15.90
Salt and pepper squid - lightly fried seasoned squid resting on salad, with lemon & garlic aioli -$16.90
Fettuccine - with roast pumpkin, spinach, basil, capciscum, fetta, semi dried tomato & lemon - $16.90
Chicken Tenderloin Salad - grilled chicken tenderloin with lettuce, cherry tomatoes, Spanish onion & fetta cheese with lime aioli - $16.90
Portarlington Mussels - steamed with fresh tomatoes, basil & garlic served with a crusty roll - $16.90
Scallop Pasta - seared scallops with lemon garlic butter tossed with semi dried tomatoes, rocket & angel hair pasta - $18.90
Beef & Mushroom Pie - slowly braised beef in red wine with mushrooms, topped with puff pastry, served with chips & salad - $18.90
Chicken Schnitzel - house crumbed breast with chips & salad & your choice of sauce (mushroom, brandy pepper or gravy) - $19.90
Battered Flathead Tails - with chips, salad and home mdae tartare sauce - $21.90
Grilled Chicken Breast - served with mash & vegetables and your choice of sauce (Mushroom, Brandy pepper or Gravy) - $21.90
Chicken parmigiana - freshly crumbed in house & topped with ham, Napoli sauce & cheese, served with chips & salad - $22.90
Lamb loin - topped with wattle seed, seeded mustard, madadamia nuts & spinach, wrapped in filo, served with mash & veg & mint jus - $25.90
Filet Mignon - eye fillet medallions, wrarpped in bacon then grilled to your liking with your choice of sauce (mushroom, brandy pepper or garlic butter) - $32.90
Scotch Fillet - 300g Cape Grim grass fed beef, grilled & served with chips & salad & your choice of sauce (Mushroom, Brandy pepper, Gravy or Garlic butter) - $29.90
Fresh Grilled Fish of the Day - served with chips and salad and lemon parsley butter
DESSERT MENU
Frangelico creme brulee - classic French dessert topped with toffee, finished with double cream & shortbread $8.90
Sticky date pudding - traditional classic with rich butterscotch sauce, vanilla ice cream and double cream $8.90
Italian berry pudding - sponge fingers, mixed berries,served with vanilla ice cream & double cream $8.90
Baked cheese cake - served with raspbery coulis and double cream $8.90
Flourless chocolate cake - served with raspberry coulis, ice cream and double cream $8.90
KIDS MENU
Battered flathead - $8.90
Grilled chicken tenderloins - $8.90
Minute steak - $8.90
Spaghetti bolognaise - $8.90
Grilled Atlantic salmon - $8.90
Wedges - with Cajun spice and sour cream - $8.00
Vanilla or Chocolate ice cream with topping - $4.00
(All meals and prices may be subject to change)
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